My name is Odelia Bar-on, and I have always liked food, and sweets in particular.
When I was 18 I realised that I can use my oven for more than just heating up frozen pizzas, and started baking! I think it turned out alright, because at some point I decided that university is not the way to go, and took on pastry school where I became a pastry chef.
For the past few years I have been working in highly acclaimed restaurants and made fondant cakes from my home. Since I move to the U.K I worked as the pastry chef and baker for a small independent cafe in Buckinghamshire. Now I have moved to Bristol and am looking for work.
So, if you are interested in a hard working experienced pastry chef, please contact me!